90MCV8 / 1.2842 / O2
Sandwich carbon steel - 90MV8(1.2842) + XC10
Victim of its success! The 90MCV8 / XC10 carbon sandwich steel will be back online at the end of 2021. Thank you for your patience! Carbon sandwich steel for the manufacture of outdoor knives. What is a Sandwich Steel? Also known as San Mai in Japan, a sandwich steel is the superposi...
|Hardness after tempering||62 (HRC)|
|Quenching temperature||810 C°|
Victim of its success! The 90MCV8 / XC10 carbon sandwich steel will be back online at the end of 2021. Thank you for your patience!
Carbon sandwich steel for the manufacture of outdoor knives.
What is a Sandwich Steel?
Also known as San Mai in Japan, a sandwich steel is the superposition of at least three layers of metal. In the centre, a high hardness steel and on both sides, a more resilient grade to allow your knife blade to take advantage of each other's properties.
This carbon sandwich steel consists of a 90MV8 (O2) carbon steel core with a hardness of 58 to 63 HRC after hardening caught between two layers of more malleable and resilient XC10 steel. This steel can be used in the manufacture of all types of blades.
Technical information on carbon sandwich steel:
Eurotechni offers this sandwich steel in bars 900 mm long, 70 mm wide and 2.8 mm thick. You can find all the necessary information on this carbon sandwich steel and its heat treatment on the downloadable technical sheet
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