Sandwich carbon steel - 90MV8(1.2842) + XC10

Carbon sandwich steel for the manufacture of outdoor knives. What is a Sandwich Steel? Also known as San Mai in Japan, a sandwich steel is the superposition of at least three layers of metal. In the centre, a high hardness steel and on both sides, a more resilient grade to allow your ...

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Dimensions	Stock	Price
70 x 2.8 x 900 mm	Bientôt disponible	€25.00 €20.83 Excl. Tax

Technical sheet

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dimension

Further information

Shape	Flat
Use	Blade
Carbon	0.9 %
Chromium	0.35 %
Manganese	2 %
Silicium	0.25 %
Vanadium	0.1 %

DIMENSIONS

Thickness	2.8 mm
Length	900 mm
Width	70 mm

heat treatment

Hardness after tempering	62 (HRC)
Quenching temperature	810 C°
Quenching media	Huile

denominations

Wnr	1.2842
AISI	O2
AFNOR	90MnCrV8

Download the technical sheet

Carbon sandwich steel for the manufacture of outdoor knives.

What is a Sandwich Steel?

Also known as San Mai in Japan, a sandwich steel is the superposition of at least three layers of metal. In the centre, a high hardness steel and on both sides, a more resilient grade to allow your knife blade to take advantage of each other's properties.
This carbon sandwich steel consists of a 90MV8 (O2) carbon steel core with a hardness of 58 to 63 HRC after hardening caught between two layers of more malleable and resilient XC10 steel. This steel can be used in the manufacture of all types of blades.

Technical information on carbon sandwich steel:

Eurotechni offers this sandwich steel in bars 900 mm long, 70 mm wide and 2.8 mm thick. You can find all the necessary information on this carbon sandwich steel and its heat treatment on the downloadable technical sheet