Sandwich steel - NCV60(1.4116N) + 304L

Stainless steel sandwich NITROCUT NCV60 + 304L 3-layer Sandwich steel consisting of a NITROCUT NCV60 stainless steel core inserted between two layers of 304L stainless steel. NCV60 + 304L steel excellent compromise between hardness and flexibility: 304L stainless steel is an austenit...

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Dimensions Stock Price Quantity
Total 0
56 x 3.7 x 890 mm En stock
€43.00 €35.83 Excl. Tax
56 x 3 x 800 mm En stock
€30.50 €25.42 Excl. Tax

Technical sheet

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Further information

ShapeFlat
UseBlade
Sub-categoryStandard
Food contactYes
Carbon 0.58 %
Chromium14.5 %
Molybdenum0.8 %
Vanadium0.1 %
Nitrogen0.1 %

DIMENSIONS

Thickness 3.7 mm
Length890 mm
Width56 mm

heat treatment

Hardness after tempering 60 (HRC)
Quenching temperature1050 C°
Quenching mediaHuile

denominations

Wnr1.4116N

Further information

ShapeFlat
UseBlade
Sub-categoryStandard
Food contactYes
Carbon 0.58 %
Chromium14.5 %
Molybdenum0.8 %
Vanadium0.1 %
Nitrogen0.1 %

DIMENSIONS

Thickness 3 mm
Length800 mm
Width56 mm

heat treatment

Hardness after tempering 60 (HRC)
Quenching temperature1050 C°
Quenching mediaHuile

denominations

Wnr1.4116N
Download the technical sheet

Stainless steel sandwich NITROCUT NCV60 + 304L

3-layer Sandwich steel consisting of a NITROCUT NCV60 stainless steel core inserted between two layers of 304L stainless steel.

NCV60 + 304L steel excellent compromise between hardness and flexibility:

304L stainless steel is an austenitic, non-hardening stainless steel. Positioned on the sides of the blade, its relatively low hardness will allow it to maintain good flexibility despite an NCV60 cutting edge that can reach 58-59 Hrc.

A high-performance cutting edge:

NCV60 nitrocut is a stainless steel manufactured in France with excellent cutting qualities. With 0.6% carbon and the presence of nitrogen in its composition, it offers a good hardness to corrosion resistance ratio. This grade is regularly used by renowned professional knife manufacturers in its homogeneous version.

A stainless steel sandwich steel for the manufacture of kitchen knives:

The alloy of these two food grade steels offers a good compromise between corrosion resistance/hardness while maintaining good flexibility properties. These characteristics make the NCV60+304L a solution of choice for the manufacture of santuko and other kitchen knives.

Standards (Approximate correspondence):

AFNOR/DIN X55CrMo14, AISI 440A W-nr 1.4110

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