ALLEIMA 14C28N
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Sandwich steel - NCV60(1.4116N) + 304L
Stainless steel sandwich NITROCUT NCV60 + 304L 3-layer Sandwich steel consisting of a NITROCUT NCV60 stainless steel core inserted between two layers of 304L stainless steel. NCV60 + 304L steel excellent compromise between hardness and flexibility: 304L stainless steel is an austenit...
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Further information
| Carbon | 0.58 % |
| Chromium | 14.5 % |
| Molybdenum | 0.8 % |
| Vanadium | 0.1 % |
| Nitrogen | 0.1 % |
DIMENSIONS
| Thickness | 3 mm |
| Length | 800 mm |
| Width | 54 mm |
heat treatment
| Hardness after tempering | 60 (HRC) |
| Quenching temperature | 1050 C° |
denominations
| Wnr | 1.4116N |
Stainless steel sandwich NITROCUT NCV60 + 304L
3-layer Sandwich steel consisting of a NITROCUT NCV60 stainless steel core inserted between two layers of 304L stainless steel.
NCV60 + 304L steel excellent compromise between hardness and flexibility:
304L stainless steel is an austenitic, non-hardening stainless steel. Positioned on the sides of the blade, its relatively low hardness will allow it to maintain good flexibility despite an NCV60 cutting edge that can reach 58-59 Hrc.
A high-performance cutting edge:
NCV60 nitrocut is a stainless steel manufactured in France with excellent cutting qualities. With 0.6% carbon and the presence of nitrogen in its composition, it offers a good hardness to corrosion resistance ratio. This grade is regularly used by renowned professional knife manufacturers in its homogeneous version.
A stainless steel sandwich steel for the manufacture of kitchen knives:
The alloy of these two food grade steels offers a good compromise between corrosion resistance/hardness while maintaining good flexibility properties. These characteristics make the NCV60+304L a solution of choice for the manufacture of santuko and other kitchen knives.
Standards (Approximate correspondence):
AFNOR/DIN X55CrMo14, AISI 440A W-nr 1.4110
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