Nitrocut NCV60 / 1.4116N
NCV60 Nitrocut is ideal for the manufacture of kitchen knives due to its outstanding hardness and corrosion resistance The composition of NCV60 Nitrocut - high carbon content, molybdenum and vanadium additions - is specially designed for the manufacture of knives requiring a good corro...
More informationTechnical sheet
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Further information
| Shape | Flat |
| Use | Blade |
| Sub-category | Standard |
| Food contact | Yes |
| Carbon | 0.58 % |
| Chromium | 14.5 % |
| Molybdenum | 0.8 % |
| Vanadium | 0.1 % |
| Nitrogen | 0.1 % |
DIMENSIONS
| Thickness | 3 mm |
| Length | 1000 mm |
| Width | 40 mm |
heat treatment
| Hardness after tempering | 60 (HRC) |
| Quenching temperature | 1050 C° |
| Quenching media | Huile |
denominations
| Wnr | 1.4116N |
NCV60 Nitrocut is ideal for the manufacture of kitchen knives due to its outstanding hardness and corrosion resistance
The composition of NCV60 Nitrocut - high carbon content, molybdenum and vanadium additions - is specially designed for the manufacture of knives requiring a good corrosion/hardness compromise. This stainless steel is perfect for the manufacture of kitchen knives.
Stainless steel: 100% French manufacture:
Laminated in France by the Aciéries de Bonpertuis, Nitrocut NCV60 is a nitrogen added martensitic stainless steel.
Outstanding cutting performance for the manufacture of kitchen knives:
The manufacturer's technical expertise makes it possible to guarantee strictly controlled element contents and therefore very good reproducibility of heat treatments, a key step in obtaining a high-performance cutting edge.
This grade is recommended for the manufacture of kitchen knives: slicers, Santoku, office...
Delivery condition: hot-rolled, pickled - annealed
Max hardness: 59 Hrc with sub zero quenching (Cryo)
Customer reviews
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