dimension
32 x 3.2 mm (au cm / by the cm)
38 x 3,2 mm (au cm / by the cm)
32 x 4 mm (au cm / by the cm)
38 x 4 mm (au cm / by the cm)
38 x 2.5 mm (au cm / by the cm)
45 x 5 mm (au cm / by the cm)
Further information
Shape Flat Use Blade Sub-category Stainless Food contact Yes Carbon 1.05 % Chromium 14 % Molybdenum 4 % Manganese 0.5 % Silicium 0.5 % Vanadium 0.2 %
DIMENSIONS
Thickness 3.2 mm Width 32 mm
heat treatment
Hardness after tempering 60 (HRC) Quenching temperature 1050 C° Quenching media Huile, Air
Further information
Shape Flat Use Blade Sub-category Stainless Food contact Yes Carbon 1.05 % Chromium 14 % Molybdenum 4 % Manganese 0.5 % Silicium 0.5 % Vanadium 0.2 %
DIMENSIONS
Thickness 3.2 mm Width 38 mm
heat treatment
Hardness after tempering 60 (HRC) Quenching temperature 1050 C° Quenching media Huile, Air
Further information
Shape Flat Use Blade Sub-category Stainless Food contact Yes Carbon 1.05 % Chromium 14 % Molybdenum 4 % Manganese 0.5 % Silicium 0.5 % Vanadium 0.2 %
heat treatment
Hardness after tempering 60 (HRC) Quenching temperature 1050 C° Quenching media Huile, Air
Further information
Shape Flat Use Blade Sub-category Stainless Food contact Yes Carbon 1.05 % Chromium 14 % Molybdenum 4 % Manganese 0.5 % Silicium 0.5 % Vanadium 0.2 %
heat treatment
Hardness after tempering 60 (HRC) Quenching temperature 1050 C° Quenching media Huile, Air
Further information
Shape Flat Use Blade Sub-category Stainless Food contact Yes Carbon 1.05 % Chromium 14 % Molybdenum 4 % Manganese 0.5 % Silicium 0.5 % Vanadium 0.2 %
DIMENSIONS
Thickness 2.5 mm Width 38 mm
heat treatment
Hardness after tempering 60 (HRC) Quenching temperature 1050 C° Quenching media Huile, Air
Further information
Shape Flat Use Blade Sub-category Stainless Food contact Yes Carbon 1.05 % Chromium 14 % Molybdenum 4 % Manganese 0.5 % Silicium 0.5 % Vanadium 0.2 %
heat treatment
Hardness after tempering 60 (HRC) Quenching temperature 1050 C° Quenching media Huile, Air
Download the technical sheet
Suitable for medium and large pieces, its authenticity makes it original. It is ideal on a dagger. Its name comes from an act of Odin who sacrificed his eye in the fountain of knowledge.
