Stainless steels according to desired properties
Eurotechni markets a wide range of stainless steels specific to the manufacture of knives and cutlery items subjected to a humid environment such as kitchen knives.
Find here AISI 420, AISI 440 stainless steels, the Sandvik 12C27 and 14C28N range, the RWL34, the powder metallurgy stainless steels from Bohler Uddeholm: M390, ELMAX, VANADIS, VG 10 steel, etc.
Depending on their chromium content, our stainless steels will have a good or very good resistance to corrosive aggression in humid environments. 12C27 for example contains 13% chromium, which is essential for the manufacture of kitchen knives.
Make a successful heat treatment of a stainless steel with the data sheets
After shaping, stainless steel cutlery pieces must undergo a heat treatment to give them all their mechanical characteristics but also their corrosion resistance. This is why the Eurotechni team has produced downloadable technical data sheets to help you with the heat treatment of your stainless steels.
You can find the list of our technical data sheets in our dedicated blog article.
Eurotechni can carry out the heat treatment of your stainless steel.
You want to make a kitchen knife in RWL34 and are not equipped to quench it ? Eurotechni can carry out this strategic step for you with all the rigour of its expertise. Contact the heat treatment department specifically for knife making.