SHARPENING STONE "Aiguise-tout" from Pyrenees
A natural Pyrenean SHARPENING STONE "Aiguise-tout" for all cutting tools in the house. This natural Pyrenean SHARPENING STONE with an oval cross section is very practical for sharpening all types of blades.Its semi-hard quality and "cradled" finish give it a grained appearance. This mu...
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A natural Pyrenean SHARPENING STONE "Aiguise-tout" for all cutting tools in the house.
This natural Pyrenean SHARPENING STONE with an oval cross section is very practical for sharpening all types of blades.
Its semi-hard quality and "cradled" finish give it a grained appearance. This multi-purpose stone has a strong grip and therefore excellent efficiency.
Homogeneous natural stones from the Pyrenees.
Naturally homogeneous when extracted, the natural semi-hard Pyrenean SHARPENING STONE is polished under water in two different finishes: smooth or "cradled" (grainy). The "Aiguise-tout" sharpening stone from the Pyrenees has a "cradled" finish, which is obtained by balancing it in a bath of clear water and gravel for about 1.5 hours. This naturally gives it a grainy appearance and a strong aggressiveness on the metal.
It can be used dry but also with water for a less aggressive contact on the metal of the blades.
An ancestral sandstone quarry in the heart of the Pyrenees on land steeped in history.
In the heart of the Cathar country, a few blocks from the legendary castle of Montségur and the "Citadels of Vertigo", in the immediate vicinity of the extraordinary caves of Tarascon d'Ariège, full of history and mystery, the last French quarry still in operation produces this "Aiguise-tout" stone in the purest craft tradition.
The natural pyrenean SHARPENING STONE "Aiguise tout" is composed of a shale sandstone of exceptional mineralogical purity and grain fineness. The stones are shaped and finished on site using traditional methods.
Easy to use and easy to maintain.
This natural stone from the Pyrenees can be used dry or with water for a less aggressive contact with the material to be sharpened, thus giving a remarkable edge to your knife blades and garden tools.
No particular maintenance is necessary except, from time to time, and when regular use leaves metallic deposits, brushing with hot water and a little soap or washing-up liquid followed by a meticulous rinsing.
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