90MCV8 / 1.2842 / O2
Sandwich carbon steel - 100CR6 + S235
The sandwich carbon steel is finally back in stock, with a brand new composition ! Carbon sandwich steel for the manufacture of outdoor knives. What is a Sandwich Steel? Also known as San Mai in Japan, a sandwich steel is the superposition of at least three layers of steel. In the ce...
More informationTechnical sheet
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Further information
Carbon | 1 % |
Chromium | 1.4 % |
Manganese | 0.3 % |
Silicium | 0.25 % |
DIMENSIONS
Thickness | 2.8 mm |
Length | 900 mm |
Width | 66 mm |
heat treatment
Hardness after tempering | 59 (HRC) |
Quenching temperature | 825 C° |
denominations
Wnr | 1.2067 |
AISI | 52100 |
AFNOR | 100C6 |
The sandwich carbon steel is finally back in stock, with a brand new composition !
Carbon sandwich steel for the manufacture of outdoor knives.
What is a Sandwich Steel?
Also known as San Mai in Japan, a sandwich steel is the superposition of at least three layers of steel. In the centre, a high hardness steel and on both sides, a more resilient grade to allow your knife blade to take advantage of each other's properties.
This carbon sandwich steel consists of a 100C6 carbon steel core with a hardness of 59 HRC after hardening caught between two layers of more malleable and resilient S235 steel. This steel can be used in the manufacture of all types of blades.
Technical information on carbon sandwich steel:
Eurotechni offers this sandwich steel in bars 950 mm long, 70 mm wide and 2.8 mm thick. You can find all the necessary information on this carbon sandwich steel and its heat treatment on the downloadable technical sheet. Warning : on this carbon sandwich steel grade, tempering must be done very quickly after quench.
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